Sample Video from upcoming book by Hajjah Naziha Adil Kabbani

Secrets of Heavenly Food, the follow-up to Hajjah Naziha’s Heavenly Foods, contains over 150 recipes from a broad range of locals. The invariably delicious recipes come from Cyprus and Lebanon as well as from Southeast Asia. The recipes range in difficulty from simple to involved. For the more difficult recipes, Hajjah Naziha thoughtfully provides step-by-step instructions and pictures so that even a novice could successfully prepare them.

Commentaries from her father, Mawlana Shaykh Nazim Adil Al-Haqqani, and her husband, Shaykh Hisham Kabbani, and Hajjah Naziha expound upon the connection between food and spirituality.

The book will be released soon. Please keep checking http://www.isn1.net